Release Year | 2015 |
ISBN | 9780393241853 |
Book Title | Mastering Sauces : the Home Cook's Guide to New Techniques for Fresh Flavors |
Publisher | Norton & Company, Incorporated, w. w. |
Item Length | 1 in |
Publication Year | 2015 |
Format | Hardcover |
Language | English |
Illustrator | Yes |
Item Height | 0.1 in |