Type | Type |
ISBN | 9781681884745 |
Book Title | Junior Chef Master Class : 70+ Fresh Recipes and Key Techniques for Cooking like a Pro |
Publisher | Weldon Owen, Incorporated |
Item Length | 9 in |
Publication Year | 2019 |
Format | Hardcover |
Language | English |
Item Height | 0.6 in |
Author | Williams Sonoma Williams Sonoma Test Kitchen |