Book Title | Food Studies: A Hands-On Guide |
ISBN | 9781474298711 |
Subject Area | Cooking, Social Science, Education |
Publication Name | Food Studies : a Hands-On Guide |
Publisher | Bloomsbury Publishing |
Item Length | 9.2 in |
Subject | Teaching Methods & Materials / Social Science, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy) |
Publication Year | 2019 |
Type | Type |
Format | Trade Paperback |