ISBN | 9780525576440 |
Book Title | New Pie : Modern Techniques for the Classic American Dessert: a Baking Book |
Publisher | Potter/Ten SPEED/Harmony/Rodale |
Item Length | 9.4 in |
Publication Year | 2019 |
Format | Hardcover |
Language | English |
Illustrator | Yes |
Item Height | 0.9 in |
Author | Paul Arguin, Chris Taylor |