Brand | Brand |
Book Title | The American Kitchen: 1700 to the Present: From Hearth to Highri |
ISBN | 9780816030385 |
Subject Area | Cooking, Social Science |
Publication Name | American Kitchen : 1700 to the Present-From Hearth to Highrise |
Publisher | Facts On File, Incorporated |
Item Length | 9.3 in |
Subject | History, Customs & Traditions |
Publication Year | 1995 |
Type | Type |