ISBN | 9781933392592 |
Book Title | Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation |
Publisher | Chelsea Green Publishing |
Item Length | 9 in |
Publication Year | 2007 |
Format | Trade Paperback |
Language | English |
Illustrator | Yes |
Item Height | 0.6 in |
Author | The Gardeners and Farmers of Centre Terre Vivante |