Book Title | Acidity Management in Musts and Wines, Second Edition : Acidification, Deacidification, Crystal Stabilization, and Sensory Consequences |
Publication Name | Acidity Management in Musts and Wines, Second Edition |
Title | Acidity Management in Musts and Wines, Second Edition |
Subtitle | Acidification, deacidification, crystal stabilization, and sensor |
ISBN-10 | 1935879251 |
EAN | 9781935879251 |
ISBN | 9781935879251 |
Edition | 2 |
Publisher | Wine Appreciation Guild, The Limited |
Format | Hardcover |