Book Title | New Analytical Approaches for Verifying the Origin of Food |
ISBN | 9780857092748 |
Subject Area | Technology & Engineering, Science, Business & Economics |
Publication Name | New Analytical Approaches for Verifying the Origin of Food |
Publisher | Elsevier Science & Technology |
Item Length | 9.2 in |
Subject | Food Science, Industrial Management, Chemistry / Analytic |
Publication Year | 2013 |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. |
Type | Type |