Book Title | Mastering the Art of French Cooking |
Book Series | Mastering the Art of French Cooking Ser. |
Narrative Type | Nonfiction |
Publisher | Knopf Doubleday Publishing Group |
Item Length | 10.3 in |
Original Language | English |
Edition | 40th Anniversary Hardcover Edition |
Publication Year | 2001 |
Type | Type |
Format | Hardcover |