ISBN-13 | 9780854044863 |
Book Title | Science of Bakery Products |
ISBN | 9780854044863 |
Subject Area | Cooking, Technology & Engineering, Education, Science |
Publication Name | Science of Bakery Products |
Publisher | Royal Society of Real Chemistry, T.H.E. |
Item Length | 9 in |
Subject | Food Science, General, Higher, Methods / Baking |
Publication Year | 2007 |
Type | Type |