ISBN | 9781906868666 |
Book Title | Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami |
Publisher | Octopus |
Item Length | 11.4 in |
Publication Year | 2012 |
Format | Hardcover |
Language | English |
Illustrator | Yes |
Item Height | 0.8 in |
Author | Suzanne Lenzer, Angelo Sosa |